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Glazed Carrots, maple




Source of Recipe


link


Recipe Link: http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Carrots&ttl=1&Recipe_id_int=31267

List of Ingredients




Glazed Carrots, maple

1 1/2 pounds whole baby carrots
3 tablespoons butter
1/2 cup maple syrup
1/2 teaspoon salt
2 tablespoons chopped parsley or mint

Cook carrots in boiling, salted water until almost tender.
Drain, reserving 1/4 c liquid. Melt butter and roll carrots
in it. Add reserved liquid, maple syrup and salt. Cook,
uncovered, until liquid is thickened and carrots are tender
- about 10 minutes. Sprinkle with parsley or mint. Makes
6 servings.

Recipe