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Glazed Carrots, pecans/microwave




Source of Recipe


link


Recipe Link: http://www.cooks.com/rec/doc/0,1650,155176-255195,00.html

List of Ingredients




Glazed Carrots, pecans/microwave

12 oz. fresh carrots, sliced or chunked
2 tbsp. water
for glaze:
1 1/2 tbsp. butter
1 1/2 tbsp. brown sugar
1/4 tsp. cinnamon
1/8 tsp. ground cloves
1/8 tsp. salt
2 tbsp. chopped pecans, optional

Microwave carrots in 1 quart covered casserole with water
for 6-8 minutes. Stir once and let stand covered for 3 minutes.
Meanwhile, in a small bowl, microwave butter on High 30-45
seconds until melted. Stir in brown sugar, cinnamon, cloves
and salt. Drain carrots. Pour glaze over and stir to coat.
Microwave on High 20 seconds to melt brown sugar, if
needed. Stir. Garnish with pecans, if desired. Serves 4.

Recipe