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    Golden Baked Peppers


    Source of Recipe


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    List of Ingredients




    Golden Baked Peppers

    3 green peppers, cut in half
    1- 5 oz. jar Old English Sharp cheese spread
    1 3/4 cups (1 lb. 1 oz. can) whole kernel corn, drained
    1 tomato, chopped
    1 cup fresh breadcrumbs
    2 T. margarine, melted

    Heat oven to 350F. Remove seeds from peppers; parboil 5 minutes.
    Drain. Heat cheese spread in saucepan over low heat; stir in corn &
    tomato. Fill peppers. Top with crumbs tossed with margarine; bake
    at 350F, 30-35 minutes.
    Serves 6.

    Recipe
 

 

 

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