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    Great Corn on the Cob


    Source of Recipe


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    Recipe Link: http://www.quailridge.com/html/free/recipes/HOF/QEHOFrecipes/QEHOFcorncob.htm

    Great Corn on the Cob

    6 ears fresh or frozen sweet corn
    ...(if using frozn, thaw first)
    1/2 teaspoon granulated white sugar
    water
    1 tablespoon parsley flakes
    1/2 teaspoon garlic powder
    1 teaspoon oregano
    Salt to taste
    Pepper to taste
    1/4 cup butter
    grated Parmesan cheese

    Boil water. Add corn and sugar.
    Cook 3 minutes.
    Remove from water and place in rectangular dish.
    Sprinkle with spices.
    Add butter.
    Sprinkle with Parmesan.
    Cover with foil and place in warm oven until ready
    to serve.
    Makes 6 servings.

    Note: Remember when salting corn that Parmesan cheese is also salty.


 

 

 

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