1 can French style green beans
1 can cream of celery soup
1/2 c. sour cream
1/2 c. chopped onion
1 can shoe peg or white whole kernel corn
1/2 c. chopped celery
1 1/2 packs crushed Ritz crackers
1 stick melted butter
Spray casserole dish with Pam. Drain green beans and place in dish. Mix
together cream of celery soup, sour cream, chopped onion, corn (drained) and
chopped celery. Pour this mixture over the green beans. Place crushed
crackers on top and pour melted butter over crackers. Bake 35 minutes on 350
or until brown.