Green Beans Parmesan
Source of Recipe
another one from Mary at rdj
Recipe Introduction
her notes:
This is much better then the usual green bean casserole.
Enjoy!
I substituted a small chopped onion for the shallots and
added a minced clove of garlic. They were wonderful!
List of Ingredients
Green Beans Parmesan
2 pounds fresh green beans -- trimmed
2 tablespoons butter or margarine
8 large shallots -- sliced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/3 cup shredded Parmesan cheese
Cook green beans in boiling water to cover for 10 to 12 minutes or until
tender; drain.
Melt butter in a large saucepan over medium-high heat; add shallots and
saute 12 to 15 minutes or until golden brown. Remove from heat. Stir in
beans, salt and pepper. Toss with cheese and serve immediately.
Makes 8 servings.
Notes:
To make ahead,
cook beans as directed. Drain beans and
place in a zip lok bag. Seal and chill.
To reheat,
saute shallots, add
green beans salt and pepper, stirring until mixture is thoroughly
heated. toss with cheese.Recipe
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