Green Beans + Golden Onions
Source of Recipe
rdj
Green Beans + Golden Onions
2 pounds green beans, trimmed
1/4 pound prosciutto or pancetta, coarsely chopped
1 tablespoon olive oil
2 medium onions, halved and thinly sliced
1/4 teaspoon black pepper
Cook green beans in large saucepan of salted, boiling water until
crisp/tender, about 4 minutes. Drain and rinse with cold water. (Can be
made ahead; cover and refrigerate until ready to serve.)
Heat 12-inch skillet over medium-high heat. Add prosciutto; saute 3
minutes or until crisp. Remove and reserve.
Reduce heat to medium-low; heat oil in skillet. Add onions; cook 10
minutes, stirring occasionally, until golden and translucent. If made
ahead, let beans come to room temperature. Add to pan along with pepper
and stir; cook 4 minutes or until heated. Stir in prosciutto.
Makes 8 servings.
Nutrition facts per serving:
calories: 99, total fat: 4g, saturated fat: 1g
cholesterol: 9mg, sodium: 353mg, carbohydrate: 12g
fiber: 2g, protein: 6g
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