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Green Beans w/Black Bean Sauce




Source of Recipe


practical recipes
Green Beans w/Black Bean Sauce

1 pound fresh green beans
2 tbsp. black bean paste
2 tbsp. low sodium soy sauce or tamari
1/4 cup cold water
1 tbsp. corn starch

Wash green beans and trim into bite sized pieces. Steam or microwave with a little water
until just tender-crisp. Drain and rinse with cold water to stop cooking. Mix together the
black bean paste, soy sauce, water and corn starch until very smooth.

Heat a wok or large saucepan to medium high. Add some water and the cooked beans.
When beans are heated (about 2 minutes) add the sauce. Stir constantly to coat the beans
(sauce will get very thick). Serve immediately over hot cooked rice.