Green Beans w/Yellow Pepper Sauce
Source of Recipe
from rdj
Green Beans w/Yellow Pepper Sauce
1 tablespoon butter
1 medium yellow sweet pepper, coarsely shredded
6 tablespoons butter, softened
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 pounds green beans, trimmed
1 large yellow sweet pepper, cut into thin strips
In a small saucepan melt the 1 tablespoon butter.
Add the shredded sweet pepper.
Cook over medium/high heat for 5 minutes or until crisp-tender.
Set aside.
In a blender container or food processor bowl, combine the 6
tablespoons softened butter, the cooked sweet pepper, lemon juice,
salt, and black pepper. Cover; blend or process until almost smooth.
Set aside.
In a covered saucepan cook beans in a small amount of boiling water
for 12 minutes.
Add the sweet pepper strips the last 3 minutes of cooking.
Drain the beans and sweet pepper strips.
To serve, transfer beans and sweet pepper strips to a serving bowl.
Add the blended butter mixture and toss to coat.
Makes 8 servings.
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