Haggerty Potatoes
Source of Recipe
another old one
Haggerty Potatoes
3 medium potatoes, peeled + sliced paper thin
1 onion, sliced very thin
2 Tablespoons bacon fat
3/4 cups shredded Cheddar cheese
salt, to taste
black pepper, to taste
Pat potato slices dry in a towel.
Heat half of bacon fat in a heavy frying pan
and fill pan with alternate layers of potatoes,
onion, and cheese, finishing with potatoes and
sprinkling each layer with salt and pepper.
Dot the top layer of potatoes with remainder of
bacon fat.
Cook over moderate heat until potatoes are almost
tender. Turn carefully, onto a platter. Then
slip it, top side down, back into the pan.
Continue cooking until done.
To serve, cut into wedges.
Makes 4 servings.
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