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    HashBrown Potato Casserole


    Source of Recipe


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    HashBrown Potato Casserole

    2 pound package frozen hash browns, thawed
    1 1/2 sticks butter, melted
    1 cup chopped onion
    1, 10 3/4 ounce can cream of celery soup, undiluted
    8 ounces sour cream
    2 csups shredded Cheddar cheese
    2 cups crushed corn flakes

    Combine potatoes, 1 stick melted butter, onions, soup,
    sour cream and cheese, stir well.
    Spoon into greased 2 1/2 quarat casserole.
    Stir the 1/2 stick melted butter into cereal and
    sprinkle over casserole.
    Bake at 350 for 1 hour.
    Garnish with parsley, if desired.

    Baking dish 11 3/4 x 7 1/2 x 1 3/4 inches may also be used.
 

 

 

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