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    Honey Glazed Vegetable Medley


    Source of Recipe


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    List of Ingredients




    Honey Glazed Vegetable Medley

    1 c. thinly sliced carrots
    2 tbsp. water
    3/4 c. thinly sliced zucchini
    1/4 c. diced red bell pepper
    1/4 c. honey
    1 tbsp. butter or margarine
    1 tbsp. lemon juice
    1/2 tsp. salt
    1/2 tsp. ground ginger
    1/2 tsp. dried dill weed

    Combine carrots and water in a 1 quart casserole dish with lid.
    Cover and microwave on HIGH (100% power) for 3 to 4 minutes
    or until carrots are crisp tender, stirring 1/2way through cooking.
    Drain liquid. Add the remaining ingredients and mix thoroughly.
    Microwave on HIGH for 2 - 2 1/2 minutes or until zucchini is crisp
    tender, stirring 1/2way through cooking time.
    Let stand 2 minutes and stir before serving.
    Makes 2 servings.

    Recipe




 

 

 


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