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    Hot Onion Custard

    Source of Recipe

    about com

    Recipe Link: southernfood.about.com/cs/vidaliaonions/a/onion_recipe_2.htm

    List of Ingredients

    Hot Onion Custard

    4 large Vidalia onions,
    ...(about 6 medium), halved and thinly sliced
    4 tablespoons butter
    1 cup milk
    2 large eggs + 1 egg yolk
    1 teaspoon salt
    1/4 teaspoon ground nutmeg
    pepper to taste
    chopped chives or green onion for garnish

    Preheat oven to 325 degrees F.
    Butter well a 1 1/2 quart baking dish.
    Use a large frying pan to saute the onions in the butter,
    until soft and golden in color. Let cool to room temperature.
    Use a large bowl to whisk together milk, eggs, egg yolk,
    salt,nutmeg and pepper.
    Add the onions and stir well.
    Transfer to the baking dish.
    Bake for 40 - 50 minutes, or until lightly golden and a
    clean knife inserted in the center comes out clean.
    Sprinkle with chives or green onion.
    Serve hot.
    Makes 4 servings.

    Recipe


 

 

 


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