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    Hot Onion Pudding


    Source of Recipe


    about com

    Recipe Link: http://southernfood.about.com/cs/vidaliaonions/a/onion_recipe_2.htm

    List of Ingredients




    3 cups coarsely chopped onions, (3 large onions)
    1/2 teaspoon poultry seasoning
    1 1/2 tablespoons butter
    1 1/2 tablespoons flour
    1 1/2 cups milk
    3/4 cup dry, fine, unseasoned dry bread crumbs
    2 eggs, yolks and whites separated
    salt and pepper
    chopped parsley for garnish

    Recipe



    Preheat oven to 350. Butter a 1 1/2 quart baking dish.
    Beat the egg whites until stiff peaks form. Set aside.
    Lightly beat the yolks and set aside.
    Place onions and poultry seasoning in a small amount of
    salted water.
    Bring to a boil and boil until tender. Drain.
    In another saucepan, melt butter and stir in the flour.
    Gradually add the milk.
    Stirring constantly, cook until thickened.
    Add the onions, 1/2 cup of the bread crumbs, and the
    egg yolks.
    Season with salt and pepper.
    Fold in the egg whites.
    Turn into the baking dish.
    Sprinkle with the remaining 1/4 cup bread crumbs.
    Bake for about 35 - 45 minutes, or until set.
    Sprinkle with chopped parsley.
    Makes 4 servings.

 

 

 


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