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Kohlrabi + Carrots, marinated




Source of Recipe


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Recipe Link: http://www.grouprecipes.com/16420/marinated-kohlrabi-and-carrots.html

Kohlrabi + Carrots, marinated

6 small kohlrabi peeled and cut into matchsticks
3 medium carrots peeled and cut into matchsticks
1/2 cup Olive oil
2 Tablespoons fresh lemon juice
2 Tablespoons sherry vinegar
1 teaspoon sugar
1 Tablespoon capers rinsed and drained
1/2 teaspoon dried thyme
salt and pepper

Cook kohlrabi and carrot in boiling water for 2 minutes.
Drain well and place in a jar or bowl.
Whisk together remaining ingredients then pour over vegetables.
Cover and refrigerate 48 hours stirring vegetables occasionally.
Drain some of the marinade before serving.
Makes 6 servings.