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Kohlrabi, w/anchovies




Source of Recipe


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Recipe Link: http://www.cookitsimply.com/recipe-0010-061y68.html

Kohlrabi, w/anchovies

2 1/4 pounds (1 kg) kohlrabi
6 Tablespoons extra-virgin Olive oil
4 anchovy fillets in oil, drained
1/2 cup (3 ounces/90 g) dried fine breadcrumbs
4 garlic cloves, minced
salt and pepper

Bring a large saucepan of salted water to the boil.
Peel the kohlrabi and slice thinly.
Cook in the water for about 5 minutes and then drain.
Place the oil in a saucepan over a low heat.
Add the anchovies with the oil, breadcrumbs and the garlic, and saute for about 3 minutes, stirring constantly.
Reserve half the mixture and then add the kohlrabi to the pan.
Add a little water, cover and cook for 5 minutes more, until tender.
Add the pepper, arrange on a platter, cover with the remaining breadcrumb mixture and serve immediately.
Makes 6 servings.