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    Mashed Potato + Broccoli Casserole


    Source of Recipe


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    List of Ingredients




    Mashed Potato + Broccoli Casserole

    3 cups hot mashed potatoes, about 5 or 6 potatoes
    3 oz. pkg. cream cheese, softened
    1/4 cup milk
    1 egg
    2 tablespoons margarine
    salt and pepper to taste
    1 (2.8 oz.) can French fried onions
    10 oz. frozen broccoli spears, cooked and drained
    1 cup shredded American cheese

    Whip together first 5 ingredients until smooth. Season with salt and pepper to taste.
    Fold in 1/2 can French Fried onions. Spread potato mixture over bottom and up
    sides of a buttered 8"x12" dish to form a shell. Bake, uncovered, at 350 degrees
    for 25 to 30 minutes. Arrange hot broccoli in potato shell; sprinkle with cheese
    and remaining onions Bake, uncovered, 5 minutes longer.
    Serves 8.

    Recipe
 

 

 

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