member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Onion Casserole


    Source of Recipe


    about com

    Recipe Link: http://southernfood.about.com/cs/vidaliaonions/a/onion_recipe_2.htm

    List of Ingredients




    4 - 5 cups sliced onions, (4 medium)
    3 tablespoons + 2 tablespoons melted butter, separated
    2 tablespoons flour
    dash pepper
    3/4 cup beef broth
    1/4 cup dry sherry
    1 t- 1 1/2 cups plain croutons
    1/3 cup shredded Swiss cheese
    2 tablespoons grated Parmesan cheese

    Recipe



    Saute onions in the 3 tablespoons butter just until tender.
    Stir in the flour and pepper until smooth and bubbly.
    Add the broth and sherry.
    Continue to cook, stirring, until thickened and bubbly.
    Pour onion mixture into a 1 quart casserole.
    Toss croutons with the 2 tablespoons butter and spoon
    over top of the onion mixture.
    Sprinkle with the Swiss and Parmesan cheeses.
    Broil until the cheese is melted and lightly browned, about 1 minute.
    Serve immediately. Makes 4 - 6 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |