Parmesan Potatoes + Carrots
Source of Recipe
from marlaoh
Parmesan Potatoes + Carrots
4, 18 x 14 inch pieces heavy duty aluminum foil
4 medium baking potatoes, sliced 1/8 inch slices
6 medium (3 cups) carrots, cut into julienne strips
1 medium (1 cup) green pepper, cut into 1 inch pieces
1 small onion, sliced
1/4 cup freshly grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup LAND O LAKES® Butter
Prepare bundles ahead of time, then grill at mealtime.
for grilling: Heat gas grill on medium or charcoal grill
until coals are ash white.
for baking:
Heat oven to 400 degrees F.
Place 1 sliced potato, 1/2 cup carrots, 1/4 cup green
pepper and several slices of onion on each piece of
aluminum foil.
Sprinkle each potato bundle with 1 tablespoon cheese,
1/2 teaspoon garlic powder, 1/4 teaspoon salt and
1/8 teaspoon pepper; place 2 tablespoons butter on
top of vegetables.
Bring edges of aluminum foil up to center; tightly seal
top and sides.
for grilling:
Place bundles on grill. Cover; grill, turning after half
the time, until potatoes are fork tender (45 to 55
minutes). Open bundles carefully.
oven directions:
Prepare bundles as directed above. Place bundles into
ungreased 13x9-inch baking pan. Bake, turning bundles
after 30 minutes, for 45 to 60 minutes or until potatoes
are fork tender. Open bundles carefully.
Makes 4 servings.
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