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Parsley Dill Potatoes




Source of Recipe


debbiescountrycookin


List of Ingredients




Parsley Dill Potatoes

2 1/2 lbs medium to large red potatoes
3 T butter
1/4 cup chopped parsley leaves
1/4 cup chopped dill
Salt and pepper

Using a peeler or a paring knife, peel a 1/2-inch strip around the
circumference of each potato. Fill a large saucepan with cold water. Add
the potatoes and place them over high heat. Boil potatoes until fork
tender, about 15 to 20 minutes. Drain and dry off the potatoes. Add the
butter and toss in the herbs. Season the potatoes with salt and pepper.

Recipe