Pasta with Asparagus
Source of Recipe
from Marilynn, all easy cookin
List of Ingredients
Pasta with Asparagus
1 1/2 pounds fresh asparagus, trimmed, cut in 1 inch pieces
1/4 cup chicken broth
1/2 pound freshly sliced mushrooms
1/2 pound garlic + basil flavor angel hair pasta
1/2 cup freshly grated Parmesan cheese
1 tablespoon Olive oil
red pepper flakes, optional
Cook pasta to desired doneness, according to package instructions.
Heat the Olive oil in a nonstick frying pan.
Saute the asparagus in the oil, using a medium heat for about 3 minutes.
Add the chicken broth and mushroom slices. Cook for 3 more minutes.
Drain pasta. Transfer to a serving dish.
Gently toss pasta with the asparagus mixture, adding the Parmesan
cheese and pepper flakes.
Makes 4 servings.
Nutritional information: 312 calories, 5g fat, 17g protein,
53g carbohydrates, 8mg cholesterol, 244mg sodiumRecipe
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