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Poached Celery




Source of Recipe


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Recipe Link: http://www.recipehound.com/Recipes/2053.html

List of Ingredients




Poached Celery

1 bunch of fine celery stalks
2 Tbs butter
1 cup dry white wine
1 Tbs fresh parsley, chopped

Clean the celery well and trim off the tough bottoms
and leafy parts from each stalk. Cut each stalk in
half.
Bring a good deal of salted water to a boil. Put in
the celery and parboil for about 5 minutes. Remove.
Melt the butter on medium in a large frying pan. Add
the celery and fry, gently, for 1 to 2 minutes. Pour on
the white wine and bring to a boil. Reduce the heat.
Season with salt and freshly ground black pepper.
Simmer, uncovered, for 5 minutes or till tender. Drain
and serve sprinkled with parsley.
When the meat is done, remove it and the apples to a
platter, then reduce the sauce on high heat on top of
the stove until it is thickened slightly.
Serve with potatoes or rice and either green beans or
a green salad.
Makes 6 servings.

Recipe