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    Potato Dumplings


    Source of Recipe


    from kitchen bites

    List of Ingredients




    1 1/2 c. well drained grated raw potato
    1/2 c. flour
    1 egg
    1/4 tsp salt
    1 tbsp. grated onion
    2 tbsp. dry crumbs

    Recipe



    Combine ingredients into a thick batter.
    Form into walnut size balls.
    Cook in boiling soup or boiling salted water for about 20 to 25 minutes.
    The dumplings will rise to the top when done.
 

 

 

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