Potato + Broccoli Lasagna
Source of Recipe
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List of Ingredients
Potato + Broccoli Lasagna
1Package frozen chopped broccoli -- (10 oz) thawed
1 Carton ricotta cheese -- (15 oz)
1 Cup shredded carrot
1/2 Cup minced green onions
1Tsp. dried marjoram
1 Tsp. freshly ground black pepper
5 Large red potatoes -- peeled and thinly sliced
1 1/2 Cups shredded part skim mozzarella cheese
1/2 Cup fresh grated parmesan cheese
Press broccoli between paper towels to remove as much
moisture as possible. Combine broccoli, ricotta,
carrots, green onions, marjoram and black pepper in a
medium bowl, mixing well; set aside. Spray an 11x7
baking pan with nonstick cooking spray. Place one
third of the potato slices in the bottom of pan. Top
with half of the broccoli mixture. Cover this with
half of the mozzarella cheese. Repeat layers, ending
with potato layer. Sprinkle with parmesan cheese.
Cover and bake at 375*F for 30 minutes. Uncover and
bake an additional 15 minutes or until tender and
golden. Let stand 10 minutes before serving.Recipe
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