Potatoes, baked, French style
Source of Recipe
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Recipe Link: http://www.mountain-breeze.com/kitchen/potatoes/11.html
Potatoes, baked, French style
2 large or 3 medium baking potatoes
1 large onion
1/2 cup parsley sprigs minus stems
1/2 teaspoon salt
freshly ground white pepper
3/4 cup water
2 Tablespoons butter
Heat oven to 450 degrees F.
Pare potatoes and slice very thin (1/8 inch).
Peel onion.
Slice onion paper thin and separate into rings.
Mince parsley.
Butter a 10 x 6 x 2 inch baking dish.
Place 1/2 of the potatoes in the dish.
Sprinkle with salt and pepper.
Layer with onion and parsley.
Sprinkle with salt and pepper.
Repeat layers.
Heat the water and butter together until water
boils and butter melts. Pour over the potatoes.
Bake until potatoes are tender, 40 minutes.
Top layer of potatoes will be dry.
Serve hot.
Makes 4 small servings.
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