Potatoes, baked, w/Bacon + Cheese*
Source of Recipe
from Jodi Dowling
Recipe Link: http://www.mountain-breeze.com/kitchen/potatoes/36.html
Potatoes, baked, w/Bacon + Cheese*
6-8 peeled potatoes(depending on size of your dish & potatoes)
2 rashers of bacon chopped
1 medium onion chopped or sliced(depends on you)
4 buttom mushrooms sliced fine(optional)
1 1/4 cups light cream
1 cup of chicken stock
1/2 cup grated paremsan
paprika to sprinkle on top
oil
Heat oven to 350 degrees F. (180 C).
Lightly coat baking dish with oil.
Scatter the base with the onion, bacon and mushrooms.
Then peel and halve your potatoes.
Slice, but keep them together as your place them in your baking dish on
top of the onion mix.
Pour in your chicken stock, evenly sprinkle on the grated parmesan and then
pour light cream over entire dish.
Now spinkle on the paprika.
Cook in oven for approximately 1 hour, check with a knife, if still hard
inside cook until tender.
You may need to cover dish with foil if the top over-browns.
Serve with nearly anything.
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