Potatoes, creamed
Source of Recipe
link
Recipe Link: http://www.mountain-breeze.com/kitchen/potatoes/29.html
Potatoes, creamed
6 to 8 potatoes
3 Tbsp. flour
3 Tbsp. margarine
pinch of salt
pepper to taste
Peel potatoes as you would for mashed potatoes.
Slice rather thick
Put in a boiler and cover with warm water.
Add salt, pepper and margarine.
When potatoes are soft, take out a small amount of broth and put in a
container.
Mix your flour into this and then add slowly to potatoes while stirring.
Cook until it thickens.
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