Potatoes, stuffed, Pizza style
Source of Recipe
creativehomemaking
An easy potato main dish your kids can help prepare for the family for dinner.
(NC)-Mention the word pizza and you'll get kids excited. Kids can help microwave potatoes, scoop out the insides and mix the filling of this yummy recipe.
Potatoes, stuffed, Pizza style
2 baking potatoes (Russets), unpeeled, washed
2 oz. (50 g) pepperoni slices, cut in quarters
Pizza toppings such as sliced olive, bell peppers, etc. (optional)
1/4 cup (50 mL) tomato sauce
1 tbsp (15 mL) Parmesan or Romano cheese
1 tsp (5 mL) soft butter or margarine
1/3 cup (75 mL) grated Cheddar cheese
Cut potatoes in half lengthwise.
Prick each potato three times.
Place potatoes cut side down on microwaveable plate. Microwave on high for 4 to 5 minutes, or until a fork
pierces potato easily.
Remove plate of potatoes from microwave and cover with
clean tea towel for 5 minutes to let potatoes continue
cooking.
In a bowl, mix pepperoni, tomato sauce, Parmesan cheese
and margarine or butter. Set aside.
Scoop out flesh in each potato half, leaving a thin shell
of potato inside skins.
Stir scooped potato into pepperoni mixture.
Fill potato shells with potato-pepperoni mixture.
Sprinkle with grated cheese and place on a baking sheet.
Bake 15 to 20 minutes in a regular oven at 400 F (200 C),
until cheese is lightly browned. Or heat in toaster oven
until cheese is browned.
Makes 4 servings.
|
|