Pucker Potatoes
Source of Recipe
from all easy cookin
List of Ingredients
Pucker Potatoes
6 large potatoes, boiled in their skins until tender, then peeled
2 cups chopped yellow or Spanish onions
1/3 cup cider vinegar
1 cup room temperature sour cream
salt and pepper to taste
Place the hot potatoes in a large bowl.
Combine onions and vinegar and mound into another, small bowl.
Spoon the sour cream into a third bowl.
To serve:
Place the potatoes on plate and mash lightly, if preferred.
Salt and pepper to taste.
Top with some vinegared onions and a big gob of sour cream.
Recipe
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