Red Mashed Potatoes w/scallions
Source of Recipe
from Neetsey, a debbie'scountrycookin reader
Red Mashed Potatoes w/scallions
2 pounds new red potatoes
1/2 cup heavy cream
1/2 cup unsalted butter, (1 stick, or 8 tablespoons)
1/2 cup sour cream
1/2 cup scallions, use the green section only, cut on the bias
salt and pepper to taste
Place the potatoes in a large saucepan, cover with cold water, liberally
salt the water and bring to a boil over medium heat. Reduce the heat and
simmer the potatoes until tender but not mushy. While the potatoes are
cooking gently heat the cream and butter over a low heat.
Drain the potatoes and return to the saucepan. Using a potato masher,
mash the potatoes while slowly adding the cream and butter mixture. Add
the sour cream and salt and pepper- mash to your preference. Just be
sure not to over do your mashing as this can make the potatoes gluey.
Gently stir in the sliced scallions and serve.
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