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    Roasted Asparagus + Garlic


    Source of Recipe


    cooking daily

    List of Ingredients




    Roasted Asparagus + Garlic

    12 cloves garlic
    2 tablespoons olive oil
    1/4 cup white wine
    3 cups diagonally sliced asparagus
    6 sprigs fresh thyme

    Preheat the oven to 350 degrees F (175 degrees C). Tear off 6 large
    pieces of foil. Divide garlic, olive oil, wine, asparagus, and thyme
    and arrange them on each piece of foil. Fold over each foil packet to
    seal. Place the packets on a baking sheet and roast for 20 to 25
    minutes until the asparagus is tender, but still a little crisp.
    Carefully open packets and serve asparagus with juices poured on top.
    Prep Time: 10 minutes. Yield: 6 servings

    Note: You can omit the wine and decrease the garlic and oil if
    desired.

    Recipe
 

 

 

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