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    Rutabaga + Bacon


    Source of Recipe


    .

    Recipe Link: http://www.cooks.com/rec/doc/0,1750,154174-251204,00.html

    Rutabaga + Bacon

    2 1/2 pounds rutabaga, peeled + cut into 2 inch cubes
    1 Tablespoon salt
    Blanch rutabagas in boiling, salted water to cover for 5 minutes.
    Drain, rinse under cold water and set aside to drain again.

    3 to 4 slices thick sliced bacon, diced
    2/3 cup minced onion
    1 Tablespoon flour
    3/4 cup chicken broth
    1/4 teaspoon granulated white sugar
    1/2 teaspoon dried poultry seasoning
    salt + ground black pepper to taste
    chopped parsley to garnish

    Saute bacon in Dutch oven for 2 to 3 minutes.
    Add onion. Cover and simmer about 5 minutes, until onion is
    softened. Do not brown.
    Stir in flour and cook 1 to 2 minutes, stirring.
    Add broth, sugar, poultry seasoning and rutabagas.
    Season with salt and pepper.
    Cover and simmer about 30 minutes or until rutabagas are
    tender, stirring occasionally.
    Sprinkle with a handful of parsley and serve hot.
    Makes 8 servins.


 

 

 


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