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Rutabaga + Potato Casserole, grated




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/doc/0,1750,156161-251205,00.html

Rutabaga + Potato Casserole, grated

2 medium potatoes
2 medium rutabagas
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/8 teaspoon ground black pepper
4 eggs, well beaten
1/4 cup milk
1/4 cup melted butter (4 Tablespoons)

Peel potatoes and rutabagas; cover with cold water and let stand.
Sift together flour, baking powder and seasonings.
Blend half of dry ingredients with eggs.
Stir in milk and butter; mix.
Drain vegetables; grate fine or use blender to grate.
With wooden spoon, quickly mix remaining dry ingredients with
vegetables, working quickly to avoid dark potatoes.
Place in greased 1 quart casserole.
Set in a pan that is a bit larger than the casserole dish.
Add hot water into the pan that is at least 2/3 up side of casserole
dish and bake at 325 degrees F. for 1 hour.