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Sauerkraut Potato Casserole




Source of Recipe


from Lou at rdj


List of Ingredients




Sauerkraut Potato Casserole

6 large potatoes, cooked in jackets
3 or 4 tablespoons milk
5 tablespoons butter
Salt and Pepper
1 lb. Sauerkraut
1 small onion, sliced
6 tablespoons grated or thinly sliced Swiss Cheese Preheat oven to 350°
F.
Slip the skins off the potatoes while warm, mash with milk, add 2 tbsp.
butter, salt and pepper, and beat until fluffy. Divide in half. Place
half the potatoes in the bottom of a buttered 1 1/2 quart casserole.
Rinse the sauerkraut with warm water, drain well.

Saute the sliced onion in 1 tbsp of butter until soft, add the
sauerkraut, simmer covered for about 10 minutes. Spoon this over the
layer of potatoes. Add the remaining potatoes. Spread grated cheese and
2 more tbls. of butter over the top.

Bake covered in 350 F. oven for about 35 minutes, uncovering during the
last 10 minutes. Makes 6 to 8 servings. This goes great with smoked
sausage or a pork roast. Reheats well.

Recipe