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    Scalloped Cabbage w/Tomatoes + Cheese


    Source of Recipe


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    Recipe Link: http://southernfood.about.com/od/cabbagerecipes/r/bl30727h.htm

    Scalloped Cabbage w/Tomatoes + Cheese

    1 head cabbage, about 1 1/2 to 2 pounds, shredded, about 4 cups cooked
    1, 14.5 ounce can diced tomatoes
    2 cups soft bread crumbs tossed with 2 tablespoon melted butter
    1 cup shredded Cheddar cheese
    salt and pepper to taste

    Cook cabbage in a small amount of boiling salted water for 10 minutes,
    until tender. Drain well.
    Butter a baking dish.
    Layer cabbage with tomatoes, seasoning each layer with a little salt
    and pepper. Sprinkle with cheese and bread crumbs.
    Bake at 350 degrees F. for 30 minutes, or until hot and bubbly.
    SMakes 4 to 6 servings.


 

 

 


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