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Scalloped Corn #1, regular

Source of Recipe

from an unnamed cookingdaily newsletter reader


List of Ingredients

Scalloped Corn #1, regular

1/2 cup diced onion
1 - 2 tablespoons butter, plus extra for dots
1, 10 ounce can whole kernel corn
....or may try creamed
1 vegetable can of milk
1 sleeve crushed Ritz type crackers
1 egg
salt and pepper to taste
1/2 cup cornmeal crumbs or Italian seasoned

Saute onion in butter. Then mix with remaining
ingredients, except butter for dotting and bread
crumbs.Pour into a buttered 1 1/2 quart casserole
dish.Sprinkle with crumbs and place 4/5 dots of
butter on top. Bake for 1 hour at 350 degrees F.


Recipe