Scalloped Potatoes #3, easy
Source of Recipe
from whisperingpass
Scalloped Potatoes #3, easy
4 cups thinly sliced potatoes
1/2 cup thinly sliced onions
1, 10 3/4 ounce can cream of celery soup
1/2 cup milk
salt and ground black pepper
ground paprika
Layer potatoes and onions in a 1 1/2 quart casserole.
Mix soup, milk, and salt and pepper together and
pour over top the potatoes.
Sprinkle with paprika.
Cover and bake at 375 degrees F. for about 1 hour to
1 hour 15 minutes, until potatoes are cooked.
Remove cover for the last 10 minutes.
Makes 4 servings.
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