Scalloped Tomatoes #3
Source of Recipe
wwr
Scalloped Tomatoes #3
3 Tbs (45 ml) butter
1/4 cup (60 ml) finely chopped onion
2 cups (500 ml) bread crumbs
1 Tbs (15 ml) brown sugar
A grating of fresh nutmeg, optional
Salt and freshly ground pepper to taste
3-4 cups (750 ml- 1 L) canned Italian tomatoes
...or freshly chopped
Heat the butter in a skillet over moderate heat and saute the onion
until tender but not brown, about 5 minutes. Stir in the bread
crumbs, brown sugar, nutmeg, salt, and pepper. Layer half the
tomatoes in a greased baking dish and top with half the bread crumb
mixture. Repeat. Bake in a preheated 350F (180C) oven until the top
is lightly browned, about 30 minutes.
Serves 4 to 6.
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