Slow Roasted Tomatoes
Source of Recipe
from about com
Recipe Introduction
You may have trouble getting your family to wait until dinner.
List of Ingredients
1/4 c. extra virgin olive oil
1/2 tsp. balsamic vinegar
3 cloves minced garlic
1/4 c. minced basil
10 roma tomatoes, halved lengthwise
1 1/2 tbsp. maple sugar
1/2 tsp. sea salt Recipe
Preheat oven to 300 degrees.
Whisk together the olive oil, vinegar, garlic, and basil.
Pour half of this mixture onto a cookie sheet and spread it around.
Place tomatoes cut-side down on cookie sheet on top of the oil blend.
Drizzle tomatoes with remaining oil, then sprinkle with the maple sugar and salt.
Bake slowly in oven at 300 degrees for 3 hours.
Makes 5 servings of 2 each.
Or you can blend or process when done to make a sauce and serve over pasta or rice.
(If you don't have 3 hours, you can roast them at 400 for 30 to 45 minutes or broil for 15 minutes, but it won't have the same taste.)
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