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Spicy Braised Carrots




Source of Recipe


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List of Ingredients




4 c. carrots, cut extra thin or julienned
1 c. diced red onions
1 c. diced green bell pepper
2 tsp. oil
1 clove crushed garlic
1/4" piece of ginger, grated
1/2 c. hot water
1 tsp. curry powder
1 tsp. dried orange peel
salt and pepper to taste
juice of 1 lime

Recipe



Parboil carrots for 5 minutes, drain well.
Meanwhile, braise onions and green pepper in oil with
garlic and ginger in wide shallow pot until vegetables
are soft. Stir often and rapidly. Turn heat to low.
Combine hot water, spices and lime juice.
Slowly add the carrots and water mixture to the onions.
Cover and simmer for about 30 minutes or to desired
tenderness.