Spinach Casserole #1, w/croutons
Source of Recipe
from about com
This so good that even picky kids will like it. This can also be served hot or cold.
Spinach Casserole #1, w/croutons
2, 10 ounces packages frozen chopped spinach,
...thawed, drained and squeezed dried
1 large egg
1 tsp. salt
1/4 tsp. ground black pepper
1 finely chopped small onion
1 1/2 c. shredded Cheddar cheese, sharpness up to you
1 10 3/4oz. can condensed cream of celery soup
1 - 2 c. seasoned croutons, or unseasoned
Preheat the oven to 350. Butter a 2 quart baking dish.
Using a large bowl, combine the all the ingredients, except the croutons, and combine well.
Pour into the baking dish.
Top with your favorite croutons.
Bake for 35 - 40 minutes, or until it is bubbling around the edges.
Makes 8 - 10 servings.
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