Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Spinach Madeline




Source of Recipe


from Green Springs Bed and Breakfast, Saint Francisville, Louisiana


Recipe Link: http://www.virtualcities.com/ons/la/p/lap7603ref.htm

List of Ingredients




Spinach Madeline

2, 10 ounce packages frozen chopped spinach
4 Tbsp. butter
3 Tbsp. green hot sauce
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 cup evaporated milk
1/2 cup vegetable liquid
1/2 tsp. black pepper
3/4 tsp. celery salt
1 - 6 oz. roll garlic cheese (cut into small pieces)
1 tsp. Worcestershire sauce
Red pepper (to taste)

Cook spinach according to package directions. Drain
and reserve liquor. Melt butter in saucepan over low heat,
and add flour, stirring until blended and smooth, but not
brown.
Add onion and cook until soft, but not brown. Add liquid
slowly, stirring constantly to avoid lumps. Cook until
smooth and thick; continue stirring. Add seasonings and
cheese. Stir until melted. Combine with cooked spinach.
This may be served immediately or put in a casserole and
topped with buttered bread crumbs. The flavor is improved
if the casserole is kept in the refrigerator overnight. The
dish may also be frozen. Serves 5 to 6.

Recipe