Spinach + Onions, fried
Source of Recipe
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Spinach + Onions, fried
4 tbsp. bacon drippings, butter or lard
1 large sliced onion, (1 c.)
1 16oz. pkg. frozen spinach, thawed, squeeze dry
or 20oz. fresh spinach leaves, washed, trimmed,
stems removed
salt and pepper to taste
1/8 tsp. red pepper flakes
Melt drippings in large, heavy kettle over medium high heat.
Add onion; fry, stirring frequently, until lightly browned.
Add spinach and cook, tossing constantly, 3 to 5 minutes,
until coated with drippings and if using the fresh, until it
has wilted. Sprinkle with with salt, pepper, and red pepper
flakes to taste.
Makes 4 servings.
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