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    Spinach, fried


    Source of Recipe


    practical recipes
    Spinach, fried

    1, 12 ounce CAN spinach
    1 egg
    1/4 c. milk
    bacon bits - 1 tablespoon or as desired

    Drain spinach well and place in skillet. Beat egg with milk and bacon bits;
    add to spinach, mixing thoroughly. Cook over medium-low heat, stirring
    frequently until most moisture is absorbed.
 

 

 

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