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    Squash w/Herbs, summer


    Source of Recipe


    practical recipes

    List of Ingredients




    Squash w/Herbs, summer

    5-6 yellow summer squashes (smaller ones are more tender)
    1/2 onion, thinly sliced
    1/4 cup oil
    1 tablespoon each fresh basil and parsley, chopped
    1/2 tsp. each salt and pepper
    1/4 tsp. dried oregano

    Wash the squash, and slice thinly, leaving skin on. Heat oil in a large skillet, add squash
    and onion. Turn heat on low, cover and simmer for 15 minutes or until tender, stirring
    occasionally. Add herbs, salt and pepper; stir. Leaving cover off, cook 2 or 3 minutes
    more.

    Recipe
 

 

 

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