Stewed Tomatoes w/Bread Dumplings
Source of Recipe
don't remember where
Stewed Tomatoes w/Bread Dumplings
1/2 cup finely chopped onion
1/4 cup finely chopped sweet green bell pepper
1/4 cup chopped celery
1/4 cup butter
1 bay leaf
1, 28 ounce can cut tomatoes, w/liquid
1 Tablespoon brown sugar
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup flour
1 1/2 teaspoons baking powder
another 1/2 teaspoon salt
1 teaspoon cold butter
1 teaspoon snipped fresh parsley
2/3 cup milk
Saute onion, pepper and celery in butter until tender.
Add bay leaf, tomoatoes, brown sugar, basil, salt and
pepper. Cover and simmer for 5 - 10 minutes.
Meanwhile, for dumplings combine flour, baking powder,
and the other 1/2 teaspoon salt in a bowl.
Cut in butter.
Add parsley and milk; stir just until mixed.
Drop by tablespoonfuls into 6 mounds onto bubbling
tomato mixture.
Cover tightly and simmer 12 - 15 minutes or until toothpick
comes out clean from dumplings.
Makes 6 servings.
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