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Peppers, stuffed, meatless

Source of Recipe

#29178, from Shannon at recipezaar


Recipe Link: www.recipezaar.com/recipe/getrecipe.zsp?id=29178

List of Ingredients

Peppers, stuffed, meatless

4 large yellow bell peppers
1, 15 ounce can black beans, rinsed and drained
1, 10 ounce package frozen corn, thawed
1 onion, chopped
1 cup cooked white rice
2 whole jalapenos, chopped
3/4 cup shredded monterey jack pepper cheese
2 tablespoons vegetable oil
cumin
chili powder
paprika
hot pepper sauce (I prefer Louisiana Hot Sauce)

Pre-heat Oven 400 degrees F.
Slice tops off peppers and remove the seeds.Place peppers
in large pot of boiling water, return to a boil, reduce heat and
simmer 4 minutes. In med. skillet heat oil over med heat, add
black beans, corn, onion and spices. Saute 3 min. Add jalapenos
and saute until heated through. Add cooked rice, (add more oil
if mixture gets too dry). Saute stirring 4 min. Stir in half of the
pepper jack, stirring constantly, until just melted.Fill peppers
with rice mixture. Place peppers in casserole dish. Sprinkle with
remaining pepper jack. Bake uncovered 10 minutes at 400.
Makes 4 servings.


Recipe