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Sweet + Sour Red Cabbage




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/search/0,1-0,sweet_sour_red_cabbage,FF.html

Sweet + Sour Red Cabbage

1/4 c. butter
4 med. apples, peeled and sliced
1/2 red onion, chopped
1 head red cabbage, finely shredded
1 c. red wine
4 whole cloves
1/3 c. brown sugar
2 bay leaves
1/4 c. vinegar
1/4 c. butter
juice of 1/2 lemon

Melt butter in 4 quart Dutch oven.
Add apples and onions; saute slightly.
Add cabbage, red wine, cloves, sugar and bay leaves.
Simmer, covered for 1 hour, then add the remaining
ingredients.
Heat to melt the butter and serve at once.
Makes 6 servings.