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    Swiss Green Beans


    Source of Recipe


    from buny at rc

    Recipe Link: http://recipecircus.com/recipes/Buny/Veggies/Beans_Swiss_Green_Beans.html

    List of Ingredients




    Swiss Green Beans

    5 tablespoons butter, melted
    2 tablespoons all-purpose flour
    2 teaspoons grated onion
    1 teaspoon white sugar
    1 teaspoon salt (optional)
    1/4 teaspoon ground black pepper, or to taste
    1 cup sour cream
    8 ounces Swiss cheese, grated
    2 (15 ounce) cans cut green beans, drained
    1 cup cornflakes cereal crumbs

    Preheat oven to 400 degrees F (200 degrees C).
    In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
    In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
    Bake in preheated oven for 20 minutes. Makes 7 servings.

    Recipe
 

 

 

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