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Swiss Souffled Green Beans




Source of Recipe


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List of Ingredients




Swiss Souffled Green Beans

1/2 cup chopped onion
2 tablespoons butter
2 eggs, beaten
1/4 cup milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1, 10 ounce package frozen cut green beans, cooked, drained
1 cup shredded Swiss cheese, (4 ounces)

Cook onion in butter in an 8 inch skillet until tender.
Stir in remaining ingredients.
Cover AND cook over low heat 15 minutes.
Cut into wedges AND serve immediately.
Serves 6.

Recipe